MINT JULEP RECIPE WITH MINT EXTRACT FULL

Each batch of mint extract is different, so you must taste and smell after. Then, insert a straw that has been cut to one inch above the top of the cup so the nose is forced close to the mint when sipping the julep. Now, begin adding the mint extract a tablespoon at a time to the julep mixture. Insert a sprig of mint and then pack in more ice to about an inch over the top of the cup.

MINT JULEP RECIPE WITH MINT EXTRACT FULL

To serve the mint julep, fill each glass (preferably a silver mint julep cup) half full with shaved ice. When you think it's right, pour the whole mixture back into the empty liter bottle and refrigerate it for at least 24 hours to 'marry' the flavors. You are looking for a soft mint aroma and taste – generally about 3 tablespoons. You may have to leave the room a time or two to clear your nose. Each batch of mint extract is different, so you must taste and smell after each tablespoon is added. Now, begin adding the mint extract a tablespoon at a time to the julep mixture. (Pour the remaining whisky from the liter bottle into another container and save it for another purpose.) Add 1 cup of the simple syrup to the Maker's Mark. To prepare the mint julep mixture, pour 3 ½ cups of Maker's Mark into a large glass bowl or glass pitcher. Perfect for Derby Day or any other warm day, this cool and refreshing mint julep recipe is made with crushed ice, an easy simple syrup, Kentucky bourbon and fresh mint. Stir constantly so the sugar does not burn. 40 Comments Jump to Recipe By: The Chunky Chef published: This post may contain affiliate links. To prepare the simple syrup, mix 1 cup of granulated sugar and one cup of water in a cooking pot. Dip the bundle again and repeat the process several times. Then, gather the leaves in a clean, soap-free piece of cotton cloth and vigorously wring the mint bundle over the bowl of whisky. To prepare the mint extract, remove about 40 small mint leaves, wash, and place in a small mixing bowl. Maker's Mark, sponsor of Esquire's, has given us its family recipe, courtesy of eighth-generation distiller Rob Samuels, below. (We didn't say we were happy about it.) But on Derby Day, you should probably be drinking the Kentucky stuff, which is just fine because it's generally the best stuff. Just to clarify, bourbon can be in America.

Mint julep recipe with mint extract